Speedy Dumpling Soup

Name: Speedy Dumpling Soup
Cook time: 15 min
Total time: 30 min
Ingredients: 6 cups low-sodium chicken broth; Half a 12-ounce bag broccoli slaw mix (with broccoli, carrots and red cabbage); 2 to 3 tablespoons soy sauce; 1 tablespoon minced ginger; 4 scallions, white and green parts separated, thinly sliced; 2 cloves garlic, minced; 1 small red pepper, seeded and thinly sliced; One 14- to 16-ounce bag frozen pork dumplings

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Cook Time: 15 minutes

Total: 30 minutes

Servings: 5

Cost: $3.33 /serving

Author : Ree Drummond : Food Network

soup

Ingredients

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6 cups low-sodium chicken brothHalf a 12-ounce bag broccoli slaw mix (with broccoli, carrots and red cabbage)2 to 3 tablespoons soy sauce1 tablespoon minced ginger4 scallions, white and green parts separated, thinly sliced2 cloves garlic, minced1 small red pepper, seeded and thinly slicedOne 14- to 16-ounce bag frozen pork dumplings

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Instructions

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Combine the broth, slaw mix, soy sauce, ginger, scallion whites, garlic and red pepper slices in a large saucepan, then bring to a simmer. Add the dumplings and return to a simmer. Simmer until the veggies are tender and the dumplings are cooked, about 10 minutes. Garnish with the scallion greens.