Speedy roast lamb with beetroot and sweet potato

Name: Speedy roast lamb with beetroot and sweet potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 x 350g lamb mini roasts; 4 garlic cloves, peeled, halved lengthways; 1 tbsp olive oil; 1 bunch baby beetroot, trimmed, peeled, cut into thin wedges (see note); 500g orange sweet potato, peeled, cut into 3cm pieces; 1/2 cup plain yoghurt; 1 tbsp honey; 2 tsp wholegrain mustard; 100g baby rocket

4.6

(3)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $9.11 /serving

Author : Donna Boyle

budget friendly family friendly rocket

Speedy roast lamb with beetroot and sweet potato

Ingredients

Remove All · Remove Spices · Remove Staples

2 x 350 grams lamb mini roasts4 garlic cloves, peeled, halved lengthways1 tbsp olive oil1 bunch baby beetroot, trimmed, peeled, cut into thin wedges (see note)500 grams orange sweet potato, peeled, cut into 3cm pieces1/2 cup plain yoghurt1 tbsp honey2 tsp wholegrain mustard100 grams baby rocket

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 220°C/200°C fan-forced. Using a sharp knife, make 4 small slits in each roast. Insert garlic in holes. Drizzle with half the oil. Season with salt and pepper.

Step 2

Line 2 baking trays with baking paper. Place beetroot and 1 lamb roast on 1 tray. Place sweet potato and remaining lamb roast on remaining tray. Drizzle with remaining oil. Toss to coat.

Step 3

Roast vegetables and lamb for 25 minutes for medium or until cooked to your liking. Stand lamb, covered, for 5 minutes. Thinly slice.

Step 4

Meanwhile place yoghurt, honey and mustard in a bowl. Stir to combine. Arrange rocket, beetroot and sweet potato on a platter. Top with lamb. Serve with yoghurt mixture.