Spelt Pizza

Name: Spelt Pizza
Ingredients: 3¾ - 4 cups white spelt flour; 2 tsp sugar; 2¼ tsp instant yeast; 1⅓ cup lukewarm water - (37°C (98°F)); 1 tsp salt; oil, (for greasing); 8 oz can tomato sauce ((seasoned generously with garlic powder and italian seasoning or oregano)); 7 oz shredded cheese

5.0

(3)

betweencarpools.com

Your recipes

Ingredients

Remove All · Remove Spices · Remove Staples

3¾ - 4 cups white spelt flour2 tsp sugar2¼ tsp instant yeast1⅓ cup lukewarm water - (37°C (98°F))1 tsp saltoil, (for greasing)8 oz can tomato sauce ((seasoned generously with garlic powder and italian seasoning or oregano))7 oz shredded cheese

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine all ingredients in the bowl of an electric mixer and knead.

Step 2

Place in a greased bowl. Cover with plastic wrap and let rise for 20 minutes.

Step 3

Generously grease a hard baking sheet. Place the dough in the pan, spreading it out as much as possible, pressing indentations into the dough. Cover with plastic wrap so it doesn't dry out.

Step 4

Let rise 20-30 minutes.

Step 5

Meanwhile, place an oven rack on the lowest rung. Preheat oven to 425°F.

Step 6

Once dough finishes the second rise, top with sauce and cheese. Bake for 15 minutes. Check under the pizza crust. It should be nice and golden. If not, bake a little longer. Pizza with toppings will need longer.