Spice-Roasted Butternut Squash With Smoked Sweet Paprika

Step 1

Preheat oven to 375.

Step 2

Cut ends off butternut squash, peel, and slice lengthwise.

Step 3

Remove seeds and chop into 1 inch cubes.

Step 4

In a medium bowl, combine spices, oil and vinegar into a paste.

Step 5

Add squash and toss until coated.

Step 6

Arrange the squash cubes in one layer in a roasting pan.

Step 7

Roast for 20 minutes, toss once, and cook for an additional 25 minutes or until the squash is browned and is tender throughout.