Your folders
Your folders

Export 7 ingredients for grocery delivery
Heat oven to 450 degrees F. On a large rimmed baking sheet, toss carrots with oil, paprika, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then toss with oregano. Transfer half to second sheet and roast until golden brown and tender, 20 to 25 minutes. Gently toss with butter and vinegar and sprinkle with pistachios.
Your folders

167 viewscooking.nytimes.com
4.0
(176)
Your folders

268 viewsmikesorganic.com
35 minutes
Your folders

1986 viewscooking.nytimes.com
4.0
(275)
Your folders

1065 viewsfoodnetwork.com
10 minutes
Your folders

995 viewscooking.nytimes.com
5.0
(1.0k)
Your folders

598 viewsbbcgoodfood.com
45 minutes
Your folders

618 viewschelseasmessyapron.com
4.6
(22)
20 minutes
Your folders

280 viewswellplated.com
5.0
(8)
20 minutes
Your folders

420 viewseatthis.com
2.8
(340)
35 minutes
Your folders

404 viewsculinaryhill.com
5.0
(2)
30 minutes
Your folders

232 viewsiambaker.net
5.0
(3)
40 minutes
Your folders

252 viewssimpleveganblog.com
5.0
(4)
20 minutes
Your folders

248 viewsbonappetit.com
4.0
(1)
Your folders

510 viewsbudgetbytes.com
5.0
(2)
35 minutes
Your folders

213 viewsloveandlemons.com
5.0
(18)
15 minutes
Your folders

292 viewsprevention.com
Your folders

173 viewsdomestikatedlife.com
25
Your folders

152 viewstasteofhome.com
3.0
(1)
5 minutes
Your folders

142 viewstasteofhome.com
3.0
(1)
5 minutes