Spice-Roasted Sweet Potato Cubes

Name: Spice-Roasted Sweet Potato Cubes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 medium sweet potatoes (about 7 ounces each, 1-½-2 pounds total); ¼ cup olive oil; 1 teaspoon kosher salt (or ½ teaspoon fine salt); 1 teaspoon ground cumin; ½ teaspoon smoked or sweet paprika; ½ teaspoon granulated garlic or garlic powder; ½ teaspoon freshly ground black pepper; ¼ teaspoon crushed red pepper; 2 tablespoons chopped parsley

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

easy vegetarian recipe roasted sweet potatoes roasted vegetables recipe

Ingredients

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4 medium sweet potatoes (about 7 ounces each, 1-½-2 pounds total)¼ cup olive oil1 teaspoon kosher salt (or ½ teaspoon fine salt)1 teaspoon ground cumin½ teaspoon smoked or sweet paprika½ teaspoon granulated garlic or garlic powder½ teaspoon freshly ground black pepper¼ teaspoon crushed red pepper2 tablespoons chopped parsley

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Instructions

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Step 1

Preheat the oven to 425 (220 C) and arrange oven rack to the lowest position.

Step 2

Put the sweet potatoes on a large rimmed baking sheet. Make sure they're not crowded, or they will steam rather than brown on the edges. Use an additional pan if needed.

Step 3

Pour the oil over the potatoes and sprinkle the salt and spices on top. Toss the potatoes with your hands to coat them evenly, then spread them out in an even layer.

Step 4

Roast 25-30 minutes, until the potatoes are tender and crisp on the edges. Don't stir them — you want the sides of the sweet potatoes that are touching the bottom of the pan to get nice and caramelized.

Step 5

Sprinkle the parsley over the sweet potatoes. Transfer to a platter to serve.