Spiced Bulgur and Beans
Your folders
Your folders
Author : Kasia Kines
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Cook the red beans. Saute the bulgur in the oil until golden. Add the remaining ingredients, including the cooked red beans. Cover and bring to a boil. Reduce the heat and simmer for 15 minutes, adding more hot water as necessary.
Top similar recipes
Curated for youYour folders
79 viewsSpice Trade Beans & Bulgur
tasteofhome.com
5.0
(2)
3 hours, 30 minutes
Your folders
196 viewsSpiced chicken & beans
taste.com.au
20 minutes
Your folders
268 viewsSpiced Creamy White Beans and Green...
bonappetit.com
4.0
(40)
Your folders
298 viewsBulgur and Lentil Salad
cooking.nytimes.com
4.0
(162)
Your folders
201 viewsAvocado and Bulgur Salad
bonappetit.com
4.7
(16)
Your folders
61 viewsAir-Fryer Spiced Chicken Kebabs wit...
americastestkitchen.com
4.3
(10)
Your folders
885 viewsBulgur Pilaf
feelgoodfoodie.net
5.0
(11)
15 minutes
Your folders
244 viewsRød bulgur
etkjokken.com
4.7
(22)
Your folders
270 viewsBulgur & Lentils
eatingwell.com
5.0
(1)
Your folders
385 viewsBulgur Pilaf
feelgoodfoodie.net
Your folders
690 viewsBulgur Porridge
hurrythefoodup.com
5.0
(10)
10 minutes
Your folders
114 viewsBulgur Gericht
pepperworld.com
Your folders
82 viewsBulgur Jambalaya
tasteofhome.com
5.0
(1)
20 minutes
Your folders
75 viewsBulgur Salad
tasteofhome.com
20 minutes
Your folders
366 viewsStuffed Baby Eggplant with Spiced G...
themediterraneandish.com
4.9
(10)
45 minutes
Your folders
156 viewsBulgur and Cashew Stuffed Eggplant
countryliving.com
Your folders
320 viewsSmoked Bulgur and Pomegranate Salad
cooking.nytimes.com
4.0
(21)
Your folders
126 viewsBulgur, Spinach and Tomato Casserol...
cooking.nytimes.com
4.0
(583)
Your folders
254 viewsBulgur and Sweet Potato Pilaf
vegkitchen.com
5.0
(1)
25 minutes