Spiced egg & coriander mayonnaise vol-au-vent filling

Name: Spiced egg & coriander mayonnaise vol-au-vent filling
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: 10 vol-au-vent cases (see 'goes well with'); 3 eggs hard-boiled and peeled; 4 tbsp mayonnaise; 2 tsp mild curry powder; 4 spring onions finely chopped; 2 tbsp chopped coriander plus extra to serve; squeeze lemon juice; mango chutney to serve

www.bbcgoodfood.com

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Prep Time: 20 minutes

Cook Time: 7 minutes

Total: 27 minutes

Servings: 10

Author : Good Food team

josh eagleton 10 30 minutes

Spiced egg & coriander mayonnaise vol-au-vent filling

Ingredients

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Instructions

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Step 1

Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.

Step 2

Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.