Spiced Garlic Yogurt Dip with Mint

Name: Spiced Garlic Yogurt Dip with Mint
Prep time: 10 min
Total time: 10 min
Ingredients: 2 teaspoons whole cumin seeds; 1 ½ cups whole milk Greek yogurt or skyr ((350 ml)); 3 large garlic cloves; zest of 1 medium lemon; 2 tablespoons lemon juice ((30 ml) ); 1 teaspoon fine sea salt; ½ cup mint leaves, chopped; For garnish (optional): pomegranate arils, flavorful olive oil, mint leaves

bojongourmet.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $6.00 /serving

Author : The Bojon Gourmet

garlic dip recipe yogurt dip recipe

Ingredients

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2 teaspoons whole cumin seeds1 ½ cups whole milk Greek yogurt or skyr ((350 ml))3 large garlic cloveszest of 1 medium lemon2 tablespoons lemon juice ((30 ml))1 teaspoon fine sea salt½ cup mint leaves, choppedFor garnish (optional): pomegranate arils, flavorful olive oil, mint leaves

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Instructions

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Step 1

Place the cumin seeds in a small skillet and toast over a medium flame, shuffling the pan frequently, until fragrant and slightly darkened in color, 2-3 minutes. Cool, then grind in a spice grinder, clean coffee grinder, or with a mortar and pestle.

Step 2

Place the yogurt in a medium-sized bowl. Squeeze the garlic cloves through a garlic press and directly into the yogurt. Stir in the lemon zest and juice, salt, and mint until combined. Serve immediately, or cover and chill. The dip will keep, refrigerated airtight, for up to 1 week.