· 1 1/2 cups all-purpose flour· 2 teaspoons baking powder· 1/2 teaspoon cinnamon· 1/4 teaspoon ginger· 1/4 teaspoon nutmeg· 1/2 teaspoon kosher salt· 2 large eggs· 2 tablespoons salted butter, melted· 1/2-3/4 cup whole milk· 1 tablespoon real maple syrup· 3-4 Honeycrisp apples, peeled (if desired) and chopped· 1 1/3 cups powdered sugar· 1/4 cup whole milk· 1-2 tablespoons real maple syrup· 2 teaspoons vanilla extract· 2-3 teaspoons instant coffee· flaky sea salt
Step 11. In a medium bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Add the eggs, butter, 1/2 cup milk, and maple, and mix until just combined, being careful not to over mix the batter. If the the batter feels thick, add 1/4 cup milk to thin. Fold in the apples.2. Heat 1-2 inches of oil in a large skillet over medium-high heat. Drop tablespoons size balls of batter into the oil for 4-5 minutes or until golden and crisp on all sides. Remove and drain on a wire rack with paper towels underneath.3. To make the glaze, whisk together the powdered sugar, milk, maple, vanilla, and coffee powder. Add a pinch of flaky seas salt. Drizzle the glaze over the warm fritters. Eat warm. And enjoy.