Spiced Mulled Apple Cider Recipe

Name: Spiced Mulled Apple Cider Recipe
Total time: 35 min
Ingredients: 3 (3-inch) sticks cinnamon; 5 cloves; 4 cardamom pods, pressed until they just crack open; 1/4 teaspoon coriander seed; 1/2 star anise pod; 1 quart (900ml) high-quality apple cider; Optional additions (see note): 1 tablespoon (15ml) brandy, raw sugar, lemon zest; Extra brandy, lemon slices, and/or freshly grated nutmeg, for serving (optional)

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Total: 35 minutes

Servings: 5

Cost: $2.23 /serving

Author : Max Falkowitz

apple cider cider drink

Ingredients

Remove All · Remove Spices · Remove Staples

3 (3-inch) sticks cinnamon5 cloves4 cardamom pods, pressed until they just crack open1/4 teaspoon coriander seed1/2 star anise pod1 quart (900 milliliters) high-quality apple ciderOptional additions (see note): 1 tablespoon (15 milliliters) brandy, raw sugar, lemon zestExtra brandy, lemon slices, and/or freshly grated nutmeg, for serving (optional)

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Instructions

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Step 1

Turn slow cooker to high and add apple cider. Cover and set aside.

Step 2

Heat a small skillet on medium-high and add spices. Toast, stirring frequently, until spices are fragrant and coriander seeds begin to darken. Set aside and either transfer to a reusable spice bag or add loose to cider.

Step 3

Cover and let cider mull on high (reduce if it begins to bubble) for about 4 hours, or until spice flavor is well infused. Ten minutes before serving, add brandy. Add sugar, 1 rounded teaspoon at a time, if cider is too tart (sugar will bring out flavor of spices if needed).

Step 4

Serve plain, or with a slice of lemon, extra brandy, or a small grating of nutmeg. If keeping warm for service, remove spices.