Spiced roast side of salmon

Name: Spiced roast side of salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1½ kg side of salmon skin on; 1 tbsp olive oil plus extra for brushing; ½ tsp ground ginger; 1 tsp paprika; ½ tsp coarsely ground black peppercorns; 1 tbsp wholegrain mustard; 1 tsp honey; 1 lemon cut into wedges, to serve

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Roopa Gulati

baked fish healthy

Ingredients

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Line a big roasting tin with baking parchment or foil – this helps to prevent the fish from sticking to the tin as it cooks. Brush the salmon skin with oil and place it, skin-side down, on the paper.

Step 2

Mix the ground ginger with the paprika, pepper, mustard, honey and 1 tbsp olive oil. Spread it evenly over the fleshy side of the fish.

Step 3

Roast, uncovered, for about 20 mins until the salmon is cooked through – check by poking a knife into the fillet and making sure the fish flakes easily.

Step 4

Serve directly from the tin, or use a couple of fish slices to carefully lift the salmon onto a big plate. Slice into portions and serve with lemon wedges on the side.