Spiced Roasted Cauliflower

Step 1

Preheat the oven to 400ºF or 200ºC.

Step 2

Mix all the ingredients in a bowl, but the cauliflower, until well combined.

Step 3

Trim the base of the cauliflower to remove any green leaves and the stem.

Step 4

Make small cuts in the cauliflower head and then rub the marinade all over the cauliflower, allowing some of it to come inside of it.

Step 5

Place onto an aluminum foil and bake for 1 hour.

Step 6

Remove from the oven and open the aluminum foil and place back in the oven uncovered to allow the top side to become golden brown.

Step 7

like to add the remaining juices in the aluminum foil on top of it once I have cut it in quarters.