Spiced Rum-Glazed Shrimp

Name: Spiced Rum-Glazed Shrimp
Prep time: 10 min
Total time: 35 min
Ingredients: 1 1/2 lb. shrimp, peeled and deveined; 3 tbsp. olive oil, divided; 1/3 c. sweet chili sauce; 1/4 c. soy sauce; 1/4 c. Captain Morgan Spiced Rum; 2 cloves garlic, minced; Juice of 1 lime; 1/2 tsp. crushed red pepper flakes; 1 green onion, thinly sliced, for garnish

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Prep Time: 10 minutes

Total: 35 minutes

Servings: 5

Cost: $5.99 /serving

Author : Lena Abraham

shrimp recipes rum recipes easy shrimp recipe

Ingredients

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Instructions

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Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes. Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more. Garnish with green onions and serve immediately.