Spiced Sweet Roasted Red Pepper & feta Hummus

Step 1

In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt.

Step 2

Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.

Step 3

Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.

Step 4

Transfer to a serving bowl and refrigerate for at least 1 hour.

Step 5

(The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) Sprinkle the hummus with the chopped parsley before serving.