Spicy Aioli Recipe

Name: Spicy Aioli Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup store-bought mayonnaise*; 1 tablespoon dill pickle juice (from a jar of dill pickles); 1/2 teaspoon cayenne pepper, plus more to taste; 1 garlic clove, finely grated; Kosher salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $11.76 /serving

Author : Brandon Matzek

aioli recipe homemade aioli spicy aioli

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup store-bought mayonnaise*1 tablespoon dill pickle juice (from a jar of dill pickles)1/2 teaspoon cayenne pepper, plus more to taste1 garlic clove, finely gratedKosher salt

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Instructions

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Step 1

Add mayo, dill pickle juice, cayenne pepper and garlic to a medium bowl, whisking to combine. Season to taste with salt and more cayenne pepper.

Step 2

Cayenne pepper can vary greatly in heat (depending on how fresh it is), so start with just a 1/2 teaspoon. Add 1/4 teaspoon at a time until the aioli is very spicy, but bearable. I ended up using a total of 1 teaspoon for this batch. Store aioli in fridge for up to 2 weeks.