Spicy Asian Chicken Wing Marinade

Step 1

Whisk together ⅓ cup of oil, ⅓ cup of soy sauce, ¼ cup of honey, ¼ cup of chili garlic sauce, lime juice, 4 minced cloves of garlic, and 1 tablespoon of minced ginger in a large bowl. Reserve ½ cup of mixture.

Step 2

Mix in the chicken wings and place in the refrigerator to marinate for 2 hours.

Step 3

Preheat the oven to 400 °F.

Step 4

Place wings on a wire rack over a baking sheet. Bake for 50-60 minutes until crisp and golden, flipping halfway through.

Step 5

Place the reserved marinade in a small saucepan over medium heat. Bring to a boil and then reduce the heat and simmer for 10 minutes until thickened.

Step 6

Turn the oven to broil and brush the wings with the sauce. Place under the broiler for 2-3 minutes until the wings are caramelized.

Step 7

Pile these delicious wings high on a sharing plate and serve warm.