Spicy barbecued fish

Name: Spicy barbecued fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup Coles brand Australian extra virgin olive oil; Zest and juice of 1 lemon; 1 tbsp parsley, chopped; 1/4 cup cajun seasoning mix; 8 firm white fish fillets

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $1.84 /serving

Author : Coles Magazine

white fish fish grill

Ingredients

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1/2 cup Coles brand Australian extra virgin olive oilZest and juice of 1 lemon1 tbsp parsley, chopped1/4 cup cajun seasoning mix8 firm white fish fillets

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Instructions

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Step 1

Mix together 1/4 cup oil, lemon juice and parsley. Set aside.

Step 2

Place remaining oil, lemon zest and Cajun seasoning mix in a shallow bowl. Add fish and turn to coat.

Step 3

Preheat a barbecue or chargrill on medium. Cook fish for 3-4 mins each side, or until flesh is white and flakes easily. Serve drizzled with parsley dressing.