Spicy Beer Pickles

Name: Spicy Beer Pickles
Prep time: 20 min
Cook time: 3 min
Ingredients: 1 ½ cups session IPA; 1 cup apple cider vinegar; 1/4 cup granulated white sugar; 2 tablespoons kosher salt; 1 tablespoon whole black peppercorns; 2 teaspoons red pepper flakes; 3 medium Kirby or Persian cucumbers, (sliced or cut into spears); 5 sprigs fresh dill

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Prep Time: 20 minutes

Cook Time: 3 minutes

Servings: 16

Author : RecipeGirl.com (shared from Lush by Jacquelyn Dodd)

beer pickles pickles spicy beer pickles

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ cups session IPA1 cup apple cider vinegar1/4 cup granulated white sugar2 tablespoons kosher salt1 tablespoon whole black peppercorns2 teaspoons red pepper flakes3 medium Kirby or Persian cucumbers, (sliced or cut into spears)5 sprigs fresh dill

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Instructions

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Step 1

In a small saucepan, combine the beer, vinegar, sugar, salt, peppercorns and red pepper flakes. While stirring, bring to a simmer over medium-high heat and cook just until the sugar and salt dissolve, about 3 minutes. Remove the brine from the heat and let it cool to room temperature.

Step 2

Pack the cucumbers into an airtight container. Add the dill. Pour the cooled brine over the cucumbers, making sure everything is submerged.

Step 3

Cover and refrigerate for at least 24 hours before serving. Store in the refrigerator as is for up to 1 week, or use proper canning techniques for shelf storage.