Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Combine all sauce ingredients in bowl; mix well. Cover; refrigerate until serving time.
Step 2
Heat oven to 425°F.
Step 3
Place thawed chicken into ungreased 13x9-inch baking pan. Bake 25 minutes. Drain.
Step 4
Combine hot sauce, butter and seasoned salt in bowl. Pour mixture over hot chicken; stir to coat. Continue baking 40-45 minutes, spooning hot sauce mixture over chicken every 10 minutes, or until chicken is no longer pink.
Step 5
Place chicken onto serving platter. Serve with blue cheese sauce and celery sticks.
Your folders

175 viewsconnoisseurusveg.com
5.0
(4)
30 minutes
Your folders

326 viewscopykat.com
30 minutes
Your folders

318 viewstaste.com.au
4.6
(16)
20 minutes
Your folders

459 viewsmamalovesfood.com
5.0
(3)
45 minutes
Your folders

570 viewsaltonbrown.com
Your folders

270 viewsfood.com
5.0
(20)
42 minutes
Your folders

282 viewslandolakes.com
Your folders
89 viewsaltonbrown.com
Your folders
196 viewsfoodnetwork.com
4.7
(547)
40 minutes
Your folders

259 viewswashingtonpost.com
Your folders

225 viewssipandfeast.com
5.0
(4)
50 minutes
Your folders
95 viewssipandfeast.com
Your folders
120 viewstraeger.com
4.8
(98)
30 minutes
Your folders

210 viewsgimmedelicious.com
4.6
(7)
60 minutes
Your folders

299 viewssmittenkitchen.com
Your folders

240 viewsskinnymixers.com.au
90 minutes
Your folders

608 viewshotforfoodblog.com
4.3
(43)
25 minutes
Your folders

660 viewschocolatecoveredkatie.com
4.9
(267)
Your folders

875 viewsdelish.com