Spicy Butter With Chilli and Lime

Name: Spicy Butter With Chilli and Lime
Prep time: 15 min
Total time: 15 min
Ingredients: 125 grams Unsalted butter (at least 82% fat, cut into cubes and very soft); 2 tbsp Chili ((fresh)); 1 tbsp Coriander leaves/Cilantro; 1 tbsp Parsley ((fresh)); 1 tbsp Chives ((fresh)); 1 tbsp Spring onion (diced ); 1 tsp Lime zest; ½ tsp Flaky salt

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

spicy butter

Ingredients

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Instructions

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Step 1

Cut the butter into cubes and allow it to come to room temperature.

Step 2

Place the softened butter with the chilli, herbs, spring onion, lime zest, and salt into a food processor and blend until smooth.

Step 3

Serve immediately, or place the spicy butter onto a piece of non-stick baking paper/parchment paper. Roll the compound butter into a log and twist the ends tightly to secure it.

Step 4

Store in the fridge and use within 5-6 days. Freeze for 3-4 months. Defrost in the refrigerator overnight.