Step 1

Preparation Toss cabbage and 1/2 tsp. salt in a large bowl. Massage vigorously with your hands until cabbage begins to release water and soften, about 2 minutes (this will both season and tenderize the leaves). Drain; set aside.

Step 2

Mix anchovies, lemon zest, lemon juice, vinegar, soy sauce, miso, and sugar in a large bowl; whisk in oil. Add cabbage, celery and celery leaves, scallions, chile, cilantro, and turkey meat to bowl and toss to combine; season with salt.

Step 3

Serve salad topped with peanuts and sesame seeds.

Step 4

Do Ahead Dressing can be made 1 day ahead. Cover and chill. Rewhisk before using.