Spicy Chicken Katsu Toasted Sesame Steamed Buns

Prepare chicken katsu. Cut chicken breast into three pieces. Toss each piece with cornstarch, salt, and pepper. Heat oil to 370 F in a small frying pan. Douse the chicken nuggets in flour, then the egg wash, then the panko, and lastly into the fryer for a few minutes until chicken is cooked through and crispy. Set aside. Steam the frozen buns until ready while melting butter in a small shallow skillet. Once the butter has melted, and add steamed buns and allow them to brown for a little under a minute, and remove from heat. As they're still wet looking from the butter, pat on the sesame seeds and set aside. 3. Assemble the sandwiches by evenly distributing the sambal, the fried chicken, the cilantro and the cucumbers onto the three sesame steamed buns. Serve immediately.