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Export 13 ingredients for grocery delivery
Step 1
Season chicken with chili powder; set aside.
Step 2
In a 12” pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute.
Step 3
Add uncooked pasta, chicken broth, water and sliced peppers. Stir then bring to a boil. Reduce heat to low, cover and simmer for 22 minutes.
Step 4
Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes. Remove from heat, stir in cream cheese and shredded cheese. Stir until cheese is melted.
Step 5
Garnish with bacon, sliced jalapeños and fresh parsley. Enjoy!
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