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Export 7 ingredients for grocery delivery
Step 1
Season the chicken thighs with the ranch seasoning mix.
Step 2
Add the olive oil to a large skillet placed over high heat. When it begins to shimmer, add the chicken and sear on both sides for about 3 minutes, until golden brown.
Step 3
Add salsa to the skillet and cover with a tight-fitting lid. Reduce heat to medium and let the chicken cook for 25–30 minutes. Turn the heat off and using two forks, shred the chicken.
Step 4
Spoon the chicken into the warmed tortillas. Top with shredded lettuce, avocado chunks and the spicy secret sauce. Serve immediately.
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