Spicy Chicken Thighs with Sweet & Tangy Honey Glaze

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Cook Time: 12 minutes

Total Time: 30 minutes

Servings: 6

Cost: $6.20 /serving

Source: www.onceuponachef.com

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Spicy Chicken Thighs with Sweet & Tangy Honey Glaze

Ingredients

· 1-1/2 tablespoons olive oil· 2 teaspoons garlic powder· 2 teaspoons chili powder· 1-1/4 teaspoons salt· 1 teaspoon ground cumin· 1/2 teaspoon paprika· 1/2 teaspoon smoked paprika· 1/4 - 1/2 teaspoon cayenne pepper, to taste· 8 boneless, skinless chicken thighs, trimmed· 6 tablespoons honey· 2 teaspoons + 2 tablespoons cider vinegar, divided

Instructions

Step 1Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil.Step 2Combine the first 8 ingredients in a large bowl. Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet.Step 3Prepare the glaze by combining the honey with 2 teaspoons of the vinegar in a small bowl; stir well.Step 4Broil the chicken for 5 minutes on each side (for a total of 10 minutes). Remove the chicken from the oven and brush half of the glaze on the chicken; broil for 1 minute. Remove the chicken from the oven and turn over; brush the chicken with the remaining honey mixture and broil for 1-2 minutes more, until the chicken is nicely browned. Remove the chicken from the oven and sprinkle it with the remaining 2 tablespoons vinegar. Transfer the chicken and pan juices to a platter and serve.