4.8
(14)
Your folders
Your folders

Export 13 ingredients for grocery delivery
In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4 hours. , Place the tortilla strips on an ungreased baking sheet. Bake at 375° for 5 minutes; turn. Bake 5 minutes longer. Discard bay leaf from soup. Serve with tortilla strips.
Your folders

333 viewsallrecipes.com
4.2
(11)
20 minutes
Your folders

238 viewsseasonalcravings.com
4.9
(84)
20 minutes
Your folders
85 viewsseasonalcravings.com
Your folders

868 viewsepicurious.com
40
Your folders

255 viewsslimmingeats.com
4.2
(5)
40 minutes
Your folders

375 viewsslimmingeats.com
4.5
(35)
50 minutes
Your folders

254 viewsbrownsugarandvanilla.com
5.0
(3)
15 minutes
Your folders
73 viewskasiakines.com
Your folders

236 viewstastesbetterfromscratch.com
5.0
(65)
50 minutes
Your folders

216 viewsallrecipes.com
4.7
(2.4k)
30 minutes
Your folders

207 viewsiamhomesteader.com
5.0
(1)
240 minutes
Your folders

227 viewseatingwell.com
5.0
(1)
Your folders

273 viewscraftycookbook.com
5.0
(6)
45 minutes
Your folders

291 viewstriedandtruerecipe.com
5.0
(1)
35 minutes
Your folders

241 viewspinchandswirl.com
5.0
(3)
80 minutes
Your folders

301 viewsepicurious.com
4.5
(34)
Your folders

249 viewspanlasangpinoy.com
5.0
(1)
45 minutes
Your folders

149 viewstriedandtruerecipe.com
5.0
(7)
60 minutes
Your folders
190 viewsfoodnetwork.com
4.5
(11)
1 hours, 10 minutes