Spicy chilli Cabbage stir-fry(Sri Lankan).

Step 1

Watch the short video guide above to help you make the cabbage stir-fry.

Step 2

Slice the Cabbage, Onion, Garlic and set aside.

Step 4

Place pan over a low fire(preferably a non-stick pan.

Step 6

Sauté the Cabbage until they wilt and there is no moisture left in the pan.

Step 8

Once the moisture from the Cabbage has evaporated, maintain low fire and pour in the oil(2tbs).

Step 10

Add the sliced onions, curry leaves, garlic with turmeric powder(1/2 tsp) and salt to taste.

Step 12

Cook for at least five minutes until you see the Cabbage edges slightly burn.

Step 14

Take the pan off the stove and with the remaining heat, add the chilli flecks(1/2-1)tsp and mix it into the Cabbage stir-fry.

Step 16

Taste and season with salt if necessary.

Step 18

To further enhance the taste, drizzle a bit of lime juice and mix.

Step 20

Serve warm over rice or your preferred main dish.

Step 22

Try out some of the reader suggestions above to give variety to this easy cabbage recipe.

Step 24

Have you made this recipe?Please don’t forget to RATE THE RECIPE on the recipe card so other readers find it helpful and show me your recipe by tagging me #islandsmile178 on Instagram.