Spicy Cold Tofu (Liangban Dofu)

Name: Spicy Cold Tofu (Liangban Dofu)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon soy sauce; 1 tablespoon spicy bean paste; 1 teaspoon sesame oil; ½ teaspoon sugar; 2 cloves garlic ((minced)); 2 tablespoons scallion ((chopped)); 1 pound silken tofu; Optional: chopped thai basil, chopped cilantro, or chopped thousand year old egg

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thewoksoflife.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Sarah

cold tofu

Ingredients

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1 tablespoon soy sauce1 tablespoon spicy bean paste1 teaspoon sesame oil½ teaspoon sugar2 cloves garlic ((minced))2 tablespoons scallion ((chopped))1 pound silken tofuOptional: chopped thai basil, chopped cilantro, or chopped thousand year old egg

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Instructions

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Step 1

Put the soy sauce, bean paste, sesame oil, and sugar in a small bowl. Add half the garlic and half the scallions. Mix it all together.

Step 2

Slice the tofu and lay it in your serving bowl.

Step 3

Drizzle the sauce over it and garnish with the rest of the garlic and scallion on top. You can also garnish with a bit of chopped Thai basil and/or cilantro. You can also stir in a chopped thousand year old egg.