Spicy Corn Salsa

Step 1

Boil corn, cool and cut off cob, add to large pot on stove

Step 2

Chop all vegetables; tomatoes, peppers, onion and garlic and add to pot

Step 3

In a medium bowl, whisk together cilantro, cumin, salt, vinegar and sugar, add to pot and stir to combine

Step 4

Bring to a boil, reduce heat and simmer for 15 minutes

Step 5

Prepare jars for canning

Step 6

Ladle salsa into sterile jars

Step 7

To use FreshTech Electric Water Bath Canner

Step 8

Place filled jars onto canning rack in the canner with simmering water. Place steaming and diffuser rack on top of jars.

Step 9

Process for 25 minutes according to user manual.