Spicy Dandelion Greens with Garlic and Capicola

Name: Spicy Dandelion Greens with Garlic and Capicola
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 Tablespoons olive oil; 3 whole cloves peeled garlic (take the tip of your knife and lightly poke it all over each garlic clove to help release the flavors); 1/2 teaspoon Crushed red pepper flakes (or more to taste); 4 ounces sliced Capicola hot ham (cut into 1 inch pieces); 24 ounces fresh dandelion greens (well cleaned and ends trimmed); 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

dandelion greens

Ingredients

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3 Tablespoons olive oil3 whole cloves peeled garlic (take the tip of your knife and lightly poke it all over each garlic clove to help release the flavors)1/2 teaspoon Crushed red pepper flakes (or more to taste)4 ounces sliced Capicola hot ham (cut into 1 inch pieces)24 ounces fresh dandelion greens (well cleaned and ends trimmed)1 teaspoon kosher salt1/4 teaspoon ground black pepper

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Instructions

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Step 1

Heat oil over medium high heat.

Step 2

Add garlic cloves and red pepper flakes to the pan and saute about 4-5 minutes, stirring frequently (do not let the garlic burn- you can always reduce the heat if necessary!).

Step 3

Add the Capicola and saute a few more minutes until it begins to crisp, stirring often.

Step 4

Stir in the Dandelion greens and season with salt and pepper to taste.

Step 5

Allow the dandelions to cook down, stirring frequently, around 10 minutes.

Step 6

Taste them for flavor and add more seasoning if necessary.

Step 7

Serve with Italian bread and enjoy!