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Export 13 ingredients for grocery delivery
Step 1
On medium high heat sauté the onion in one tablespoon of olive oil.
Step 2
Once the onion has softened, add in the beef, garlic, three more tablespoons of olive oil, chilies, 2 teaspoons of sumac, 2 teaspoons of paprika, 1 teaspoon of salt and crushed ground pepper.
Step 3
Cook for about 8-10 minutes then add in your mushrooms.
Step 4
Cook for another 10 minutes or until the liquids have been reduced then add in your rice and mix.
Step 5
Add in another two teaspoons of sumac, 1/2 teaspoon paprika, red pepper flakes (if using), salt and pepper to taste.
Step 6
Leave rice on the burner for five minutes or until it develops a crust on the bottom.
Step 7
Squeeze a little bit of lime juice to your liking onto it. Garnish with green onions.
Step 8
Don’t skip the lime and green onions!
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