Spicy Falafel and Roasted Veggie Naan-wich

Name: Spicy Falafel and Roasted Veggie Naan-wich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5-7 carrots; 1 head cauliflower; 2 tablespoons olive oil; 4 teaspoons cumin; one 12-ounce jar of sun-dried tomatoes, packed in oil; 3 big pieces of garlic naan, torn in half (I use store-bought and I’m very okay with it); 10-12 pieces of easy 5 ingredient baked falafel; one batch of Magic Green Sauce; a handful of cilantro leaves

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Lindsay Ostrom

falafel sandwich roasted veggie sandwich naan sandwich

Spicy Falafel and Roasted Veggie Naan-wich

Ingredients

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5-7 carrots1 head cauliflower2 tablespoons olive oil4 teaspoons cuminone 12-ounce jar of sun-dried tomatoes, packed in oil3 big pieces of garlic naan, torn in half (I use store-bought and I’m very okay with it)10-12 pieces of easy 5 ingredient baked falafelone batch of Magic Green Saucea handful of cilantro leaves

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Instructions

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Step 1

Prepare the falafel and the Magic Green Sauce. It shouldn’t take more than 30 minutes for both. They can be made a day in advance and kept in the fridge, too.

Step 2

Preheat the oven to 400 degrees. Peel the carrots and cut into thin strips and place on a roasting pan. Chop the cauliflower into small florets and place on a separate roasting pan. Drizzle each pan with oil and sprinkle each pan with cumin and salt + pepper to taste. Toss around on the pan to combine. Bake for 30 minutes, stirring occasionally. To get more browning, bake for an additional 10-15 minutes. When the veggies are done, remove from oven and set aside to cool.

Step 3

Drain off most of the excess oil from the sun dried tomatoes and pulse through a food processor for a chunky, spread-able texture.

Step 4

Warm up the naan so it’s nice and soft. Spread with Magic Green Sauce and layer with roasted carrots, cauliflower, sun dried tomato spread, falafel, and cilantro leaves.