Spicy Garlic Chili Paste

Name: Spicy Garlic Chili Paste
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 30 cloves of Garlic (minced); 20 Red Chili (minced); 2 slices of Baby Ginger or regular Ginger (peeled & minced); 5 small Shallots (peeled & minced); 8 stalks of Green Onion (cut in half); 1 tbsp of Salt; 1 cup of Oil (I use grapeseed)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Author : Tiffany

asian food asian noodles asian recipes

Ingredients

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30 cloves of Garlic (minced)20 Red Chili (minced)2 slices of Baby Ginger or regular Ginger (peeled & minced)5 small Shallots (peeled & minced)8 stalks of Green Onion (cut in half)1 tbsp of Salt1 cup of Oil (I use grapeseed)

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Instructions

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Step 1

Put minced garlic, minced red chili, minced baby ginger, and minced shallots in a large pan.

Step 2

Sprinkle a tablespoon of salt evenly over the ingredients. Make tiny holes throughout the tray.

Step 3

In a pot, add 1 cup of oil and add in the green onion. Turn the heat to medium, and let it cook for 5 - 7 minutes or until crispy light brown. Make sure to keep an eye out to prevent it from burning.

Step 4

Remove the green onion from the oil, and pour the oil over all the minced ingredients.

Step 5

Mix and let it sit for 30 minutes before jar.

Step 6

Noodles recipe: 2 tbsp of black vinegar, 1 tbsp of soy sauce, 1 tsp of sugar, 1 tsp of sesame seeds, and 1.5 tbsp of garlic chili paste for one serving of noodles.