Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Steam the potatoes for 20 minutes
Step 2
Mix all the ingredients from the seasoning mix; if you like it spicer, you can increase the amount of ground chili and ground Sichuan peppercorn.
Step 3
Add 3-4 tbsp of fat into the steamed potato and mix well. Ensure that every piece of potato is coated in the fat.
Step 4
In a pan, add in oil and turn the heat to medium-high. Once the pan is hot, add in the potato.
Step 5
Let the potato set for 2-3 minutes on each side. Ensure that every side of the potato is fried till crispy and golden brown.
Step 6
Add in minced garlic, seasoning powder, and statue on high heat for 1 minute.
Step 7
Options: Finish off with cilantro and sesame seeds
Your folders

256 viewsallrecipes.com
15 minutes
Your folders

266 viewstiffycooks.com
20 minutes
Your folders

152 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

356 viewstiffycooks.com
5 minutes
Your folders

1161 viewsfoodiesterminal.com
4.8
(12)
5 minutes
Your folders

235 viewsallrecipes.com
4.4
(155)
15 minutes
Your folders

612 viewsiamafoodblog.com
Your folders

524 viewsthebetteredblondie.com
4.8
(24)
Your folders

282 viewsrealhousemoms.com
3.6
(318)
5 minutes
Your folders

312 viewscjeatsrecipes.com
4.5
(2)
5 minutes
Your folders

234 viewsspaceshipsandlaserbeams.com
5.0
(1)
10 minutes
Your folders

196 viewstiffycooks.com
25 minutes
Your folders

173 viewsgypsyplate.com
4.8
(8)
10 minutes
Your folders
86 viewstiffycooks.com
Your folders

46 viewsjustonecookbook.com
4.5
(2)
20 minutes
Your folders

148 viewsmangiawithmichele.com
4.7
(6)
8 minutes
Your folders

189 viewscookwell.com
Your folders

460 viewstaste.com.au
4.7
(4)
35 minutes
Your folders

260 viewsnoracooks.com
5.0
(11)
55 minutes