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Export 8 ingredients for grocery delivery
Step 1
Rim a glass with a grapefruit wedge.
Step 2
Dip the glass into sal de gusano to coat the rim. Set aside.
Step 3
In a cocktail shaker, combine the Mezcal, grapefruit juice, lime juice, Cointreau, crushed dried Mexican peppers, and half of the jalapeño slices.
Step 4
Fill the shaker halfway with ice.
Step 5
Shake well for about 15–20 seconds.
Step 6
Strain into the prepared glass over fresh ice.
Step 7
Garnish with a grapefruit wedge and the remaining jalapeño slices. Serve immediately.
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