5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Mix soy sauce, oyster sauce, honey, black pepper, minced garlic, and Korean Red Chili Paste. Adjust the amount of red chili paste depending on your spice tolerance.
Step 2
In a pan, add in oil, turn the heat to medium-high. Add in the shrimp and let it sit for 30 seconds. Next, saute for 2-3 minutes.
Step 3
Add in any vegetable of your choice; I am using snap peas and red pepper, statue for another 2-3 minutes.
Step 4
Pour in the sauce, turn the heat up to high, saute on high heat for another 2-3 minutes
Your folders

227 viewsallrecipes.com
3.5
(5)
10 minutes
Your folders

272 viewsdinneratthezoo.com
5.0
(22)
10 minutes
Your folders

238 viewseatyourselfskinny.com
4.9
(13)
10 minutes
Your folders
112 viewsunleashed.legendaryladylabs.com
Your folders

552 viewstherecipecritic.com
4.3
(29)
10 minutes
Your folders
432 viewsthemodernproper.com
15 minutes
Your folders
183 viewsthemodernproper.com
5.0
(87)
15 minutes
Your folders

258 viewsrealsimple.com
5.0
(5)
Your folders

342 viewschilipeppermadness.com
5.0
(1)
15 minutes
Your folders

198 viewsorwhateveryoudo.com
5.0
(1)
15 minutes
Your folders

605 viewsdinneratthezoo.com
5.0
(115)
20 minutes
Your folders

255 viewsseasaltsavorings.com
15 minutes
Your folders
79 viewsseasaltsavorings.com
Your folders

265 viewsfamilyfoodonthetable.com
4.5
(72)
20 minutes
Your folders

201 viewsiwashyoudry.com
5.0
(70)
15 minutes
Your folders

639 viewschefsavvy.com
4.9
(19)
15 minutes
Your folders

214 viewshealthymealplans.com
Your folders
677 viewstasty.co
98.0
(2.3k)
Your folders

561 viewsthewoksoflife.com
4.5
(2)
10 minutes