4.6
(34)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Cut chicken breasts into large bite size chunks and cut onion into chunks.
Step 2
Put chicken and onions into the Instant Pot or pressure cooker.
Step 3
Mix all other ingredients together (except the cornstarch) well with a fork and pour on top of chicken.
Step 4
Close the lid and steam valve and set Instant Pot to manual, pressure, high, 4 minutes.
Step 5
Do a quick release and carefully lift lid.
Step 6
Put some of the hot sauce in a small bowl with the cornstarch and whisk together, then add back into the pot and stir.
Step 7
Set Instant Pot to saute, normal and let bubble for a few minutes.
Step 8
Allow to sit for a few minutes so the sauce thickens.
Step 9
Serve spicy honey chicken over rice.
Your folders

220 viewseatinginstantly.com
3.7
(731)
15 minutes
Your folders
348 viewsrasamalaysia.com
4.5
(84)
8 minutes
Your folders

340 viewsdiethood.com
5.0
(9)
20 minutes
Your folders

957 viewsdiethood.com
4.8
(121)
20 minutes
Your folders

678 viewslecremedelacrumb.com
4.1
(108)
15 minutes
Your folders
450 viewslecremedelacrumb.com
Your folders

613 viewsfamilyfreshmeals.com
4.8
(78)
20 minutes
Your folders

202 views365daysofcrockpot.com
5.0
(2)
15 minutes
Your folders
81 viewslecremedelacrumb.com
Your folders
209 viewsrasamalaysia.com
4.5
(83)
10 minutes
Your folders

188 viewsbigoven.com
5.0
(1)
15 minutes
Your folders
188 viewsthekitchn.com
5.0
(2)
Your folders
84 viewsgarnishandglaze.com
10 minutes
Your folders

149 viewsfamilyfreshmeals.com
4.9
(414)
20 minutes
Your folders
96 viewsfamilyfreshmeals.com
Your folders

325 viewswondermomwannabe.com
4.2
(63)
20 minutes
Your folders

255 viewsspicysouthernkitchen.com
5.0
(1)
10 minutes
Your folders

425 viewstwopeasandtheirpod.com
4.7
(24)
15 minutes
Your folders

471 viewspressurecookingtoday.com
4.4
(981)
3 minutes