Spicy Indian Chicken and Mango Curry

Name: Spicy Indian Chicken and Mango Curry
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 medium mangoes, peeled and sliced, divided; 1 (10 ounce) can coconut milk; 4 teaspoons vegetable oil; 4 teaspoons spicy curry paste; 14 ounces skinless, boneless chicken breast halves - cut into cubes; 4 medium shallots, sliced; 1 large English cucumber, seeded and sliced

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 4

Cost: $4.94 /serving

Author : KIKI810

Ingredients

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2 medium mangoes, peeled and sliced, divided1 (10 ounce) can coconut milk4 teaspoons vegetable oil4 teaspoons spicy curry paste14 ounces skinless, boneless chicken breast halves - cut into cubes4 medium shallots, sliced1 large English cucumber, seeded and sliced

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Instructions

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Step 1

Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.

Step 2

Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.