5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Separate, wash, trim and dry lettuce leaves. Slice any large ones in half vertically. Leave smaller leaves whole.
Step 2
Sauce: Mix all ingredients except water together in a bowl. Start by mixing in 3 tbsp water, a tablespoon at a time. Let the sauce sit for one minute. If the sauce starts to split, or the sauce is too thick, add another tablespoon of water. Keep doing this until you have a pourable / drizzle-able sauce that is emulsified (ie. oil is not separated).
Step 3
Arrange leaves on platter, drizzle around half of the dressing over or so. You will NOT need all the dressing; keep the rest for something else. Garnish with sesame seeds. (Alternative: just use to dip in raw veg. It is SO good!)
Your folders

215 viewswashingtonpost.com
3.0
(10)
Your folders

246 viewssomethingnutritiousblog.com
5.0
(6)
30 minutes
Your folders

200 viewscooking.nytimes.com
5.0
(284)
Your folders

154 viewsohmyveggies.com
5.0
(1)
15 minutes
Your folders

235 viewsproelitehorsefeed.com
Your folders

197 viewsgimmedelicious.com
4.9
(9)
Your folders

303 viewsketocookingchristian.com
5.0
(3)
6 minutes
Your folders

207 viewsseventhdayadventistdiet.com
Your folders

319 viewsmarisamoore.com
Your folders

453 viewshealthynibblesandbits.com
4.9
(12)
20 minutes
Your folders
75 viewshealthynibblesandbits.com
Your folders

96 viewsunicornsinthekitchen.com
5.0
(5)
15 minutes
Your folders

379 viewsrecipetineats.com
5.0
(17)
Your folders

232 viewscooking.nytimes.com
4.0
(175)
Your folders

185 viewsblueapron.com
4.3
Your folders

237 viewscooking.nytimes.com
5.0
(93)
Your folders

494 viewshellofresh.com
Your folders

625 viewsrunningtothekitchen.com
4.8
(16)
Your folders
/GettyImages-530055451-56a36eb35f9b58b7d0d1eeae.jpg)
252 viewsthespruceeats.com