Spicy Korean Chicken Wings Recipe

Step 1

Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper. In a large bowl, season the wings with salt and pepper. Transfer the wings, skin side up, on the baking sheets and roast them for about 40 - 45 minutes, until they are cooked through and crisp.

Step 2

In a small sauce pan, add the remaining ingredients except white sesame and scallions. Heat on low heat, whisk to mix well. Turn off the heat when it becomes saucy.

Step 3

Toss the baked chicken wings with the sauce, coat well. Garnish with the sesame and scallions. Serve immediately.