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Export 19 ingredients for grocery delivery
Step 1
Combine all the ingredients for crab cakes in a mixing bowl. Using a spatula, fold all ingredients together until completely incorporated.
Step 2
Preheat a cooking pan over medium heat. Add a couple of tablespoons of vegetable oil. (You can use canola if you prefer.)
Step 3
Shape crab cake mixture into 4 crab cake patties. (You can make smaller portions and shape the mixture into 6 patties.)
Step 4
Cook crab cake patties until golden brown on each side. (5-7 minutes on each side or a couple of minutes less for smaller crab cakes.) Take off heat.
Step 5
Sauce: Mix all the ingredients for the sauce in a small bowl until smooth and completely incorporated.
Step 6
You can top off the crab cakes with leftover mango if you had any left.
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