5.0
(7)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Peel mango using a vegetable peeler. Continue to use the peeler on the flesh of the mango down to the pit, creating thin slices of mango. Stack the mango strips and slice into thin strips; cut crosswise to make very finely diced mango. Transfer mango to a small bowl.
Step 2
Stir cilantro, Asian chile pepper sauce, rice vinegar, and salt into mango.
Your folders

277 viewsbobbiskozykitchen.com
20
Your folders

252 viewszestysouthindiankitchen.com
5.0
(19)
18 minutes
Your folders

260 viewsmango.org
Your folders
83 viewsmango.org
Your folders

174 viewssilverhillsbakery.ca
Your folders

252 viewsministryofcurry.com
4.6
(20)
Your folders
103 viewsministryofcurry.com
Your folders

224 viewsmyrecipes.com
Your folders

363 viewsveenaazmanov.com
5.0
(10)
30 minutes
Your folders

295 viewsmarthastewart.com
Your folders

282 viewsdelish.com
Your folders
196 viewsgoodhousekeeping.com
Your folders

187 viewswomensweeklyfood.com.au
20 minutes
Your folders

378 viewsepicurious.com
3.8
(5)
Your folders

237 viewsallrecipes.com
4.7
(21)
20 minutes
Your folders

201 viewsbhg.com
4.3
(22)
Your folders

253 viewsasiancaucasian.com
5.0
(18)
Your folders

253 viewssweetcsdesigns.com
4.5
(70)
Your folders

304 viewssimple-veganista.com
5.0
(2)