5.0
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Place all the ingredients into an oven-safe baking tray. Mix well so the chicken is evenly coated with spices, and then cover with some kitchen wrap.
Step 2
Marinate in the fridge for at least 1 hour.
Step 3
Preheat oven to 200°C / 400°F
Step 4
Bake for 40 minutes or until your chicken reaches an internal temperature of 165°F/74°C (you can use a meat thermometer to check).
Step 5
Season to taste with some salt. If you want your chicken spicier, add a light dusting of cayenne pepper.
Your folders

666 viewsdinneratthezoo.com
5.0
(10)
35 minutes
Your folders

382 viewsthewoksoflife.com
4.9
(35)
60 minutes
Your folders
225 viewsthekitchn.com
4.4
(5)
Your folders

513 viewsseriouseats.com
4.7
(24)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__01__20160128-chicken-tinga-recipe-18-8860acec45b34865af917729d36b06b4.jpg)
263 viewsseriouseats.com
Your folders

581 viewssunkissedkitchen.com
4.6
(9)
15 minutes
Your folders

277 viewsmidwestfoodieblog.com
4.8
(16)
15 minutes
Your folders

419 viewskrollskorner.com
4.9
(21)
45 minutes
Your folders
224 viewsfoodnetwork.com
5.0
(6)
20 minutes
Your folders

91 viewssipandfeast.com
5.0
(27)
40 minutes
Your folders

235 viewstasteofhome.com
4.6
(5)
30 minutes
Your folders

277 viewstasteofhome.com
4.6
(5)
30 minutes
Your folders

627 viewshostthetoast.com
5.0
(6)
45 minutes
Your folders

163 viewstiffycooks.com
5.0
(2)
20 minutes
Your folders

232 viewsimoverthespoon.com
5.0
(4)
40 minutes
Your folders

246 viewscafedelites.com
5.0
(2)
Your folders

384 viewswrytoasteats.com
20 minutes
Your folders

194 viewssweetcsdesigns.com
4.5
(66)
20 minutes
Your folders

759 viewskristineskitchenblog.com
5.0
(34)
8 minutes