Spicy Noodle Salad Platter (Jaengban Guksu)

Step 1

Combine the sauce ingredients in a small bowl and mix well. Set aside.

Step 2

Boil some water in a pot over medium high heat. Once boiling, add the noodles and boil for the time instructed on the package. When the noodles are cooked, drain and run some cold water over them to cool them down. Drain.

Step 3

Arrange the prepared vegetables on a large platter. Place the noodles in the middle and add the sauce, then top up with boiled eggs.

Step 4

Serve. To eat, mix them well with your hands (gloved) or use a pair of chopsticks or tongs.