Spicy Pan Roasted Chayote Squash

Name: Spicy Pan Roasted Chayote Squash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 chayote squash (skin is peeled and cubed into ½ inch pieces); ½ tsp Kashmiri chili powder (use smoked paprika (also use 1/4 tsp if you don't want spicy); ¼ tsp turmeric powder; ½ tsp cumin powder; ½ tsp salt or to taste; 1 tablespoon coconut oil; ½ cup chopped onion.; 1 garlic clove

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zestysouthindiankitchen.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Swathi

squash recipes

Ingredients

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2 chayote squash (skin is peeled and cubed into ½ inch pieces)½ tsp Kashmiri chili powder (use smoked paprika (also use 1/4 tsp if you don't want spicy)¼ tsp turmeric powder½ tsp cumin powder½ tsp salt or to taste1 tablespoon coconut oil½ cup chopped onion.1 garlic clove

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Instructions

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Step 1

In a cast iron pan heat coconut oil and add onion and garlic when onion becomes translucent about 4-5 minutes.

Step 2

Add chayote squash ( peeled the skin and chopped into ½ inch pieces). To this add salt, turmeric, Kashmiri chili powder/paprika and cook until chayote squash is cooked through well about 8 – 10 minutes. Then add pepper and switch of the flame.

Step 3

Enjoy with bowl or rice or flatbread.