4.0
(279)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
Step 2
Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
Step 3
Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
Step 4
Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.
Your folders

386 viewsfoodnetwork.com
4.8
(11)
15 minutes
Your folders

524 viewsallrecipes.com
4.8
(165)
1 hours
Your folders

334 viewsthepioneerwoman.com
4.5
(2)
1 hours, 15 minutes
Your folders

168 viewseatingonadime.com
5.0
(125)
30 minutes
Your folders
75 viewseatingonadime.com
Your folders
205 viewsfoodnetwork.com
3.7
(7)
15 minutes
Your folders

121 viewsinspiredbycharm.com
10 minutes
Your folders

403 viewsfood.com
5.0
(2)
1 hours, 15 minutes
Your folders

332 viewscaligirlcooking.com
4.0
(1)
180 minutes
Your folders

335 views12tomatoes.com
4.7
(67)
Your folders
233 viewsfoodnetwork.com
3.0
(2)
15 minutes
Your folders

78 viewstasteofhome.com
5.0
(1)
Your folders
108 viewschex.com
Your folders

423 viewschex.com
Your folders

413 viewschex.com
Your folders

357 viewsfood.com
5.0
(6)
1 hours
Your folders
255 viewschex.com
Your folders

536 viewscooking.nytimes.com
4.0
(5)
Your folders

299 viewsbettycrocker.com
4.5
(154)