Spicy Peanut Noodles with Chili Oil & Fried Garlic

Name: Spicy Peanut Noodles with Chili Oil & Fried Garlic
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Ingredients: 2 oz. Taiwanese knife cut noodles (can be generic, Tseng Noodles, or A-SHA Noodles) - see notes*), or your preferred noodles; 1.5 tbsp. peanut butter (more to taste); 1/2 tbsp. chinkiang vinegar (more to taste); 1 tbsp. chili crisp oil like Lao Gan Ma or Fly by Jing ** (more to taste); 1/2 tbsp. sesame oil (more to taste); 1 tsp. soy sauce (more to taste); 1 stalk scallions, chopped (more to taste); 1 tbsp. fried garlic (more to taste)

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Prep Time: 1 minutes

Cook Time: 3 minutes

Total: 4 minutes

Servings: 1

Cost: $33.32 /serving

chili oil fly by jing

Spicy Peanut Noodles with Chili Oil & Fried Garlic

Ingredients

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2 oz. Taiwanese knife cut noodles (can be generic, Tseng Noodles, or A-SHA Noodles) - see notes*), or your preferred noodles1.5 tbsp. peanut butter (more to taste)1/2 tbsp. chinkiang vinegar (more to taste)1 tbsp. chili crisp oil like Lao Gan Ma or Fly by Jing ** (more to taste)1/2 tbsp. sesame oil (more to taste)1 tsp. soy sauce (more to taste)1 stalk scallions, chopped (more to taste)1 tbsp. fried garlic (more to taste)

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Instructions

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Step 1

Boil water and cook instant noodles for 3 minutes or according to package instructions

Step 2

Chop scallions and set aside

Step 3

Combine peanut butter, chinkiang vinegar, chili oil, sesame oil, soy sauce, and 1 tbsp. of the hot water from your boiling noodles in a large bowl

Step 4

Once noodles are cooked, use chopsticks or tongs to transfer them directly to the bowl, stirring to coat with the sauce and adding more noodle water if sauce is too thick. Taste and add sauces to personal preference

Step 5

Top with fried garlic and scallions and enjoy