Spicy pork bulgogi

4.2

(9)

www.taste.com.au
Your recipes

Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

Spicy pork bulgogi

Ingredients

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Instructions

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Step 1

Combine vinegar, sugar, garlic, chilli flakes, 1 tablespoon of soy sauce and 2 teaspoons of sesame oil in a glass bowl. Add the pork and stir to coat. Cover and place in the fridge for 2-3 hours to marinate.

Step 2

Cook the green beans in a large saucepan of boiling water over high heat for 1-2 minutes or until tender crisp, adding the carrot in the last 30 seconds of cooking. Refresh under cold running water. Drain. Transfer to a large bowl.

Step 3

Add the bean sprouts, remaining soy sauce, remaining sesame oil and half the sesame seeds to the green bean mixture. Toss to combine.

Step 4

Heat a barbecue flat plate or frying pan on high. Cook the pork, turning, for 2-3 minutes or until golden and just cooked. Divide green bean mixture among bowls. Top with the pork and remaining sesame seeds. Serve with the rice.

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