Spicy Rapid Roast Chicken

Name: Spicy Rapid Roast Chicken
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (3 pound) whole chicken; 1 tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; ¼ teaspoon paprika; ⅛ teaspoon cayenne pepper

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 8

Cost: $5.67 /serving

Author : Nancy Blair

Ingredients

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Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.

Step 3

Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.

Step 4

Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.